Blended by a Cuban legend for his own enjoyment, Arsenio is named for Arsenio Ramos — the master blender who developed the signature flavor for which Aganorsa is famous. This blend was Arsenio’s personal favorite, created from his favorite Aganorsa seeds grown on his favorite Aganorsa farms. Quintessentially Cubanesque and medium to full-bodied, it is the culmination of Arsenio Ramos’s lifetime of experience growing tobacco in Pinar del Río, Cuba and Nicaragua.